Saffron nutritional value table Nutritional value compounds Daily allowable consumption 310 kcal energy% 15.5% Carbohydrates 65 ٫ 37 g% 50 Protein 11.43 g% 21 Fat 5.85 g% 29 Cholesterol 0 mg% 0 3.9 g fiber 10%
The best way to store saffron
Saffron should be stored in a dry, dark, cool place away from light and moisture. If saffron is exposed to light, it will lose its color and taste over time and will not have the same quality and quality as before.
The best container and method of storing saffron is metal containers and then glass containers in a package. Also, if saffron is in the open air, in addition to environmental pollution, it reduces the aroma of saffron.
Saffron should be kept out of the reach of insects and rodents.
Saffron should be stored in such a way that it does not lose its flavor and color.
We must be very careful in keeping saffron, because during transportation and relocation, if saffron is crushed, it loses its economic value.